Porters English Restaurant menus

Menus

Click on any of the links below to see the lovely menu options on the chalk board. To download any menu, click on the Download as PDF link on the chalkboard.

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May 2013

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Main Menu

Download as PDF

Here it is, the piece de resistance, the show-stopper, the main event, the real deal, welcome to the Porters main menu.

Starters
- Miniature Yorkshire Puddings with Smoked Mackerel £4.85
  Flaked smoked mackerel mixed with creamed horseradish
- The London Particular (Pea and Smoked Bacon Soup) £4.75
  Is so named because of the thick, 'peasouper' London fogs of
  the early 1900’s. Served with sliced crusty bread
- Gourmet Pork, Prune and Apple Sausage Roll £4.85
  With homemade red onion marmalade
- Roast Tomato and Basil Soup £4.75
  Finished with Herb Croutons. Served with sliced crusty bread
- Chicken Liver Pâté with Brandy and Garlic £5.35
  With red onion marmalade and sliced crusty bread
- Norfolk Dressed Crab £6.45
  Light & dark crab meat mixed with mayonnaise, mustard, lemon juice & parsley
  and sliced crusty bread
- Crispy Breaded Haddock Fillets £5.35
  Lightly fried and served with a lime and coriander dipping sauce
- Warm Scotch Egg £4.85
  Crispy on the outside and runny on the inside; with Piccalilli
- Individual Smoked Salmon Terrine £6.45
  Smoked salmon filled with a mixture of smoked salmon, crème fraîche, natural yoghurt, chives and lemon juice. Served with sliced crusty bread
- Herb Breaded Mushrooms £4.85
  With a Stilton, garlic, mayonnaise & cream
  dipping sauce
Main Courses
- Steak, Guinness and Mushroom Pie £12.85
  Steak in a sauce of mushrooms, tomatoes, Guinness & herbs, topped with puff pastry
- Steak, Onion, Pea and Red Wine Pie £12.85
  Minced beef, onions and peas in our rich red wine gravy. Shortcrust hot raised pie with a jug of gravy
- Steak and Cheddar Pie £12.85
  Steak in a rich gravy finished with mature cheddar cheese and topped with puff pastry
- Fisherman’s Pie £12.85
  Cod, salmon and prawns, in a creamy dill and parsley sauce Creamy mashed potato and cheddar topping
- Braised Lamb Shank Pie £13.95
  With root vegetables in a rich red wine sauce
- Shepherd’s Pie £12.85
  Minced lamb with red wine, tomatoes, carrots and peas. Creamy mashed potato topping
- Lamb and Apricot Pie £12.85
  Lamb with apricots, onions and mint
  Shortcrust hot raised pie with a jug of gravy
- Gamekeepers Pie £13.50
  Mixed game in a rich port and redcurrant sauce
  Shortcrust hot raised pie with a jug of gravy
- Chicken, Mushroom and Leek Pie £12.85
  Chicken thigh, mushrooms and leeks in a creamy white wine sauce
  Shortcrust hot raised pie
- Three Bean, Spicy Lentil and Vegetable Pie £11.95
  Lightly curried kidney, haricot and cannellini beans with spicy lentils and vegetables topped with puff pastry
  Topped with puff pastry
- Beer Battered Cod £12.95
  Cod fillet coated in beer batter and deep fried; served with tartare sauce.
- Steak and Kidney Pudding £12.95
  The British representative in the culinary Olympics; served as an individual pudding
- Salmon & Prawn Fish Cakes £12.35
  Combined with mashed potato, onion & parsley; best served on a bed of spicy lentils.
- Braised Beef Faggots £12.35
  Minced beef, onion, carrot & herb faggots, braised in onion & ale gravy.
- Wild Boar and Sage Sausages £12.85
  A delicious gourmet sausage for the connoisseur; served with onion & ale gravy
- Toad in the Hole £13.50
  Three classic Butchers sausages served inside an appropriately sized Yorkshire Pudding with Onion and Ale Gravy
- 8oz Sirloin Steak £17.95
  28 day hung Scotch beef.
  Served with a choice of Porters Steak Sauce, Béarnaise or Garlic Butter.
- 8oz Fillet Steak £19.95
  28 day hung Scotch beef.
  Served with a choice of Porters Steak Sauce, Béarnaise or Garlic Butter.
- 30oz Rib £43.00
  28 day hung Scotch beef.
  Served with a choice of Porters Steak Sauce, Béarnaise or Garlic Butter. Can be shared.
- All served with one of the following side orders. included in price
  Covent Garden Vegetables with Parsley Butter, Green Salad, Chips, Mashed Potato, Grain Mustard Mashed Potato, New Potatoes, Baked Potato, Bubble & Squeak, Braised Red Cabbage, Spicy Lentils, Mushy Peas or Minted Peas
Puddings
- Eton Mess £4.85
  Meringue, whipped cream and mixed berries
- Damson Trinity Cream £4.85
  The original Crème Brûlée from Cambridge created in the late 18th century
- Tipsy Summer Pudding £4.35
  Soft fruits & berries, set in an individual bread mould; served with a red fruit sauce
- Chocolate Fudge Cake £4.85
  Rich chocolate & fudge cake
  served with whipped cream
- Iced Berries with
  Hot White Chocolate Sauce £4.45
  A 'healthy' alternative for the chocoholic
- Porters Stuff Yer Boat Race World Famous Real Banana Split £6.25
  Split banana separated with a row of strawberry, chocolate and vanilla ice cream topped with whipped cream and lots and lots of chocolate sauce
- Spotted Dick £4.85
  Not what you might be thinking!
  A steamed sponge with sultanas
- Lady Bradford's Sticky Ginger Pudding £4.85
  Seriously rib-coating ginger wonderfulness!
- Steamed Syrup Sponge £4.85
  Wickedly delicious, maybe why Britain hasn’t been successfully invaded since 1066!
- Dark Chocolate Pudding £4.85
  Rich steamed chocolate sponge; served with chocolate custard
- Blackberry, Apple and Hazelnut Crumble £4.85
  Stewed apples and blackberries with an oaty hazelnut crumble topping
- Treacle Tart £4.85
  Served with custard or whipped cream
- Homemade Ice Creams £4.85
  All splendidly delicious
- Maple Syrup £4.85
  Melts in the Mountie
- Apple, Cinnamon & Sultana £4.85
  Apple pie springs to mind
- Ginger Gee-Whizz £4.85
  Caution - there really is a Gee-Whizz moment
- Raspberry £4.85
  With more raspberries than you can
  shake a cane at
- Strawberry & Coconut £4.85
  It's like Strawberry with coconut
- Banana, Cinnamon & Rum £4.85
  Close your eyes and you could be on the beach
- Apricot £4.85
  With bits, only the best bits of course
- Triple Dipple Chocolate £4.85
  Recipe said one kilo, oops! we put in three
- White Chocolate 4.85
  The Milky Bar Kid would have loved this
  on a hot day
- Lemon Meringue £4.85
  A bit like the pie, but without the pastry, now there's a thought for next time
- Blackcurrant £4.85
  Only for the serious blackcurrant connoisseur
- Lime Marmalade £4.85
  Golly Gosh - Limey wonderfulness